Pork Tenderloin with Pecans and Apples | Canadian Goodness

Ingredients

• 1 lb (450 g) pork tenderloin
• 2 tbsp (30 mL) all-purpose flour
• Salt and pepper to taste
• A pinch of ground nutmeg
• 1 tbsp (15 mL) light oil
• 2 tbsp (30 mL) butter
• 1 onion chopped
• 1/4 cup (60 mL) pecans chopped
• 1 large apple peeled and quartered
• 1 cup (250 mL) dry cider
• 2 tsp (10 mL) Dijon mustard
• 1/2 cup (125 mL) 15 % or 18 % light cream warmed
• Chopped fresh parsley for garnish