Tomato Sauce with Tuna and Green Olives | America's Test Kitchen
Savor the mix of juicy tuna, ripe tomatoes, and green olives in a sauce that brings a Mediterranean flair to your pasta dishes.
Ingredients
- 3 tablespoons olive oil
- 2 medium cloves garlic , minced
- 1 (28-ounce) can whole tomatoes , chopped coarse, with liquid reserved
- 1 (6-ounce can) tuna packed in olive oil , drained and flaked
- 12 pitted green olives , chopped (about 2/3 cup)
- 2 tablespoons minced fresh parsley leaves
- Salt and ground black pepper
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