Pasta and Tomato Tuna Sauce with Garlic and Mint | America's Test Kitchen

Name: Pasta and Tomato Tuna Sauce with Garlic and Mint | America's Test Kitchen
Total time: 15 min
Ingredients: 4 tablespoons olive oil; 6 medium cloves garlic, minced or pressed through garlic press (about 2 tablespoons); 1 (28-ounce) can diced tomatoes, drained; 1/2 cup red wine (dry); 2 (6 ounce cans) solid white tuna, drained well and chunks broken up with fingers; table salt; 1 tablespoon balsamic vinegar; 2 tablespoons finely chopped fresh mint leaves or parsley; 1 pound penne pasta or fusilli, cooked until al dente and drained, 1/4 cup pasta cooking water reserved; Ground black pepper

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Follow these simple steps to transform canned tuna and a few other staples into a quick, highly flavored pasta dinner.

Keywords

Italian
Fish & Seafood
Europe
Grains
Rice & Beans
Weeknight
Main Courses

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Ingredients

4 tablespoons olive oil
6 medium cloves garlic, minced or pressed through garlic press (about 2 tablespoons)
1 (28-ounce) can diced tomatoes, drained
1/2 cup red wine (dry)
2 (6 ounce cans) solid white tuna, drained well and chunks broken up with fingers
table salt
1 tablespoon balsamic vinegar
2 tablespoons finely chopped fresh mint leaves or parsley
1 pound penne pasta or fusilli, cooked until al dente and drained, 1/4 cup pasta cooking water reserved
Ground black pepper