Hazelnut White Chocolate Mousse Cake Recipe
Delight in our Hazelnut White Chocolate Mousse Cake recipe. A sweet sensation for the dessert lovers.
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Ingredients
- One white boxed cake mix
- 59 ml (1/4 cup) lightly toasted hazelnuts
- Vegetable oil, for greasing pan
- 237 ml (1 cup) lightly toasted hazelnuts
- 2 1/2 ml (1/2 teaspoon) cinnamon
- 59 ml (1/4 cup) brown sugar
- 15 ml (1 tablespoon) cream or milk
- 113 grams (4 ounces) butter
- 340 grams (12 ounces) high quality white chocolate
- 2 eggs
- 355 ml (1 1/2 cups) heavy whipping cream
- 118 ml (1/2 cup) sugar
- 15 ml (1 tablespoon) ground nutmeg
- 350 grams (12.25 ounces) white chocolate
- 150 grams (5.25 ounces/about 1/2 cup) water
- 300 grams (11.5 ounces/about 1 1/2 cups) sugar
- 200 grams (7 ounces/about 2/3 cups) condensed milk
- 15 ml (1 tablespoon) vanilla extract
- 19 grams (.7 ounce) powdered gelatin
- Food dye for color (optional)
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