Chocolate Mousse Cake with Hazelnut Meringue
This Chocolate Cake with heavenly layers of Hazelnut mousse, meringue and chocolate ganache is a pure indulgence. Your friends and family will sure be impressed…
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Ingredients
- 175 g semi-sweet chocolate, chopped
- ¾ cup 35% whipping cream
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1/3 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 4 tsp cider vinegar
- 3 egg whites
- Pinch cream of tartar
- 3/4 cup (175 mL) granulated sugar
- 1/2 cup (125 mL) ground roasted skinned hazelnuts, (about 1/2 cup whole)
- 1/2 tsp (2 mL) vanilla
- 1 package gelatin (7 g)
- 1 cup hazelnut chocolate spread
- 2 tbsp. unsalted butter, softened
- 1½ cups 35% whipping cream 35%
- 1/3 cup sugar
- Pinch salt
- 1/2 cup roasted skinned hazelnuts
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