Tomato-Mozzarella Stick Salad
I first tasted this at my sister-in-law’s house. She is known for her amazing shalosh seudos spreads, and this salad did not disappoint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Whisk
- Serving bowl
Ingredients
- 6 mozzarella sticks (you can also use string cheese, but mozzarella sticks work better)
- 1/4 cup Glicks Flour
- 1 egg, slightly beaten
- 1/2 cup Gefen Flavored Bread Crumbs
- 1 cup oil, for frying
- 3 large tomatoes, halved and thinly sliced
- 1 small red onion, finely diced
- 1/4 cup Gefen Vinegar
- 1/4 cup oil
- 2 tablespoons Gefen Honey
- 1 tablespoon Gefen Mustard
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