Tomato-Feta Pasta Salad
Place orzo in a bowl. Whisk dressing ingredients together and pour on top of orzo. Add scallions, tomatoes, and feta and mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 ounces Gefen Orzo, cooked according to package directions
- 2 scallions, sliced
- 2 cups cherry tomatoes, halved
- 1/2 cup good quality feta cheese (such as Ta’amti), crumbled
- 1 avocado, diced
- 1/2 cup Tuscanini Olive Oil
- 2 tablespoons Tuscanini Lemon Juice
- 1 teaspoon sugar
- 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
- 1/2 to 1 tablespoon kosher salt (to taste)
- 1/8 teaspoon freshly ground black pepper
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