Lemon Meringue Trifle - SuperValu

Lemon Meringue Trifle - SuperValu

supervalu.ie

I love the meringue topping on this dish, which adds a little sweetness to the lemon curd.

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Ingredients

  • 25 g Caster Sugar
  • 4 tbsp Raspberry Jam
  • 100 ml Sherry
  • 175 ml SuperValu Cream lightly whipped
  • 175 g Caster Sugar
  • 3 - Fresh Egg
  • 1 tbsp Liquid Glucose
  • 50 ml Water
  • 110 g Caster Sugar
  • 4 large Fresh Egg
  • 110 g SuperValu Butter cold and cut into cubes
  • 2 - SuperValu Lemon grated zest and juice
  • 4 - Fresh Egg
  • 110 g Self-Raising Flour

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