Lemon Tart - SuperValu
Freeze egg whites conveniently and label with quantity and date for later use. Perfect for hassle-free cooking!
Ingredients
- 175 g Caster Sugar
- 200 ml Double Cream
- 3 - Eggs
- 3 - Eggs yolks only
- 3 - Lemon zest and juice
- 115 g Butter cold, diced
- 1 - Egg yolk
- 180 g Plain Flour
- 50 g SuperValu Icing Sugar
- 3 tbsp Water cold
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