Melon Cake ∗ Sebastiaan van Wagensveld
Here's the cake I made for my girlfriend's birthday. While in Japan we really enjoyed Japanese melons, I couldn't find any for sale here so I ended up using a honeydew melon. Which definitely was not...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at svw.au.
Cooking tools:
Ingredients
- Eggs, 4
- Sugar, 100g
- Honey, 15g
- Vanilla Extract, 5g
- Unsalted Butter, 35g
- Milk, 55g
- Flour, 120g
- Green Food Dye
- Cream, 310g
- Sugar, 31g
- Honeydew Melon, 1/4
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
