Lasagne mit Ricotta - Cookidoo® – the official Thermomix® recipe platform
Delicious Lasagne with Ricotta using Bolognese sauce and fresh herbs. Perfect for thermomix users! Try it now and sign up for free.
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Cooking tools:
- Pressure cooker
- Oven
- Baking dish
- Pot
- Grater
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 150 g Parmesan
- 1 Bund Basilikum
- 1 Knoblauchzehe
- 100 g Möhren
- 1 Zwiebel
- 30 g Olivenöl
- 500 g Hackfleisch, gemischt
- 100 g Rotwein, trocken
- 100 g Tomatenmark
- 1 Dose stückige Tomaten
- 1 Lorbeerblatt, getrocknet
- 1 TL Salz
- ½ TL Pfeffer
- ½ TL Zucker
- 400 g Ricotta
- 1 Ei
- 30 g Butter
- 30 g Mehl
- 360 g Milch
- ¼ TL Salz
- 2 Prisen Pfeffer
- Olivenöl
- 12 Lasagneplatten
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