Ingredients
- 130 g Parmesan
- 100 g Möhren
- 100 g Knollensellerie
- 100 g Zwiebeln
- 2 Knoblauchzehen
- 1 Bund Majoran
- 30 g Olivenöl
- 500 g Auberginen
- 150 g Rotwein, trocken
- 100 g Tomatenmark
- 400 g stückige Tomaten, aus der Dose
- 2 geh. TL Salz
- 1 TL Pfeffer
- 1 TL Zucker
- 650 g Milch
- 50 g Butter
- 60 g Mehl
- ½ TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- 300 g Lasagneplatten
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