Slow Cooker Butter-Braised Carrots with Dill | Savory
It doesn’t get any easier than this 4-ingredient side dish of precut baby carrots bathed in sweet honey butter.
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Ingredients
- 1 (32 oz) bag peeled baby-cut carrots
- 4 tbsp unsalted butter, melted
- 1 tbsp honey
- 1 tbsp chopped fresh dill
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