Braised Carrots
Tender and naturally sweet, braised carrots in olive oil make a beautiful side dish that is packed with flavour and nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joyfuleatingnutrition.com.
Ingredients
- 500 g baby carrots, (unpeeled and washed)
- ¼ cup extra virgin olive oil ((60 mL))
- ½ cup water ((125 mL))
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
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