Annessa RD One-Pan Fall Chicken with Cider-Mustard Sauce - Annessa RD

Ingredients

• 1 pound boneless skinless chicken breast
• 16 ounces Brussels sprouts, sliced in half
• 1 sweet potato, quartered and sliced
• 3 Gala apples
• 2 cloves garlic, grated
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 cup Hellmann’s® Organic Mayonnaise
• 1 tablespoon spicy brown mustard
• 1 teaspoon raw apple cider vinegar
• 1/2 teaspoon caraway seeds
• 1/4 teaspoon kosher salt
• 2 tablespoons water