Chicken Fricassee with Apples - Once Upon a Chef

Name: Chicken Fricassee with Apples - Once Upon a Chef
Total time: 55 min
Ingredients: 1½ pounds boneless skinless chicken breasts (2 large), or chicken tenderloins (see note); Salt and pepper; ¼ cup all-purpose flour; 2 tablespoons unsalted butter; 2 tablespoons vegetable oil; 2 Honeycrisp, Fuji, or Gala apples, cored and cut into ¼-inch (6-mm) thick slices (do not peel); 1 medium yellow onion, (finely chopped); 2 teaspoons minced fresh thyme (or ¾ teaspoon dried); ¾ cup apple cider; ¾ cup chicken broth; ¾ cup heavy cream; 1 tablespoon apple cider vinegar; 1 tablespoon minced fresh chives

www.onceuponachef.com

With its blend of sweet apples and savory chicken, this fricassee is just what you need for a comforting fall dinner.

View Original

Share this recipe:

Ingredients

1½ pounds boneless skinless chicken breasts (2 large), or chicken tenderloins (see note)
Salt and pepper
¼ cup all-purpose flour
2 tablespoons unsalted butter
2 tablespoons vegetable oil
2 Honeycrisp, Fuji, or Gala apples, cored and cut into ¼-inch (6-mm) thick slices (do not peel)
1 medium yellow onion, (finely chopped)
2 teaspoons minced fresh thyme (or ¾ teaspoon dried)
¾ cup apple cider
¾ cup chicken broth
¾ cup heavy cream
1 tablespoon apple cider vinegar
1 tablespoon minced fresh chives