ROASTED VEGETABLES #2
| 2 tomatoes 1 onion 1 eggplant 1 large zucchini 2 Tbsp. fresh thyme 2 Tbsp. fresh parsley 8 cloves garlic, chopped 1/2 tsp. ground black pepper 1/4 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 tomatoes
- 1 onion
- 1 eggplant
- 1 large zucchini
- 2 Tbsp. fresh thyme
- 2 Tbsp. fresh parsley
- 8 cloves garlic, chopped
- 1/2 tsp. ground black pepper
- 1/4 tsp. salt
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