Goat's cheese & red onion tart Recipe | Buy West Eat Best
Click here for our delicious Goat's cheese & red onion tart recipe using fresh Western Australian produce »
Ingredients
- 1 Empire Pastry shortcrust tart shell, blind baked
- olive oil
- balsamic vinegar
- 2 large red onions, peeled and cut into 1cm slices
- 100g soft goat's cheese
- 100g walnuts
- 20g honey
- 20g butter
- good handful rocket leaves
- vinaigrette
- olive oil, to drizzle
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