Goat's cheese, potato & onion tart - Good Food Middle East
This tart is easy to make, looks stunning and tastes wonderful. Best of all, you can make it ahead and reheat from frozen
Ingredients
- 250g pack shortcrust pastry, fresh or frozen
- 25g butter
- 1 tbsp olive oil
- 2 onions, sliced
- 1 medium potato, peeled and sliced
- 2 garlic cloves, crushed
- 2 tbsp fresh thyme leaves
- 140g goat's cheese, broken into pieces
- 3 eggs
- 200g carton crème fraîche, half fat is fine
- 100g bag rocket to serve, optional
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