Black Bean Spare Ribs with Green Onion - Andrew Zimmern

Ingredients

• 1 cup sake
• 1/2 cup Chinese fermented black beans, rinsed and coarsely chopped
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 3 tablespoons oyster sauce
• 2 tablespoons peanut oil
• 2 racks baby back ribs (about 4 1/2 pounds), cut into 2-rib sections
• 8 small dried red chiles
• 8 garlic cloves, halved
• 2 bunches scallions, cut into 1-inch lengths, plus thinly sliced scallions for garnish
• Cilantro, for garnish