Rainbow Picnic Pie Recipe | Picnic Recipes | Tesco Real Food

Ingredients

• 700g frozen butternut squash chunks
• 2 onions, thinly sliced into half moons
• 6 garlic cloves, crushed
• 2 tbsp olive oil, plus extra for greasing
• 1 tbsp dried thyme
• 700g shortcrust pastry
• flour, for dusting
• 500g spinach
• 2 x 250g tubs ricotta
• 25g vegetarian hard cheese, grated
• 130g tub Tesco Finest basil pesto
• 1 lemon, zested
• 25g panko breadcrumbs
• 460g jar ready-roasted peppers, drained, patted dry and thickly sliced
• 1 egg, beaten