Veggie rainbow picnic pie - Good Food Middle East

Ingredients

• 450g butternut squash, peeled, sliced and cut into small chunks
• 2 tbsp olive or rapeseed oil
• 1 large onion, sliced
• 550g small waxy potatoes, peeled and sliced
• 2 x 375g blocks all-butter puff pastry
• flour, for dusting
• 1 x 320g ready-rolled sheet all-butter puff pastry
• 2 tbsp breadcrumbs
• 300g pack cooked beetroot, sliced
• 450g jar roasted red peppers, drained
• 200g block feta cheese
• 150g frozen peas
• small bunch each parsleyand mint, chopped
• 10 eggs
• 2 tbsp sesame seeds