Macaroni and Pesto Chicken with Red Pepper Tomato Sauce - aninas recipes
A great dinner idea that consists of cooked macaroni with pesto chicken smothered in a red pepper and tomato sauce.
Ingredients
- 500 gr macaroni
- salted water to boil
- drizzle olive oil, for water
- handful fresh parsley, mint and basil
- 3 tablespoons almonds
- 3 tablespoons grated parmesan
- 1 teaspoon crushed garlic
- 1/2 cup olive oil
- 4 tablespoons butter
- 4 chicken breast fillets (cubed)
- salt and black pepper (to season)
- 1 red pepper
- 4 tomatoes (blanched, skin removed and roughly chopped)
- 2 bird eye chili (finely chopped)
- fresh parmesan (to serve)
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