Red Pesto Chicken Pasta | Fit Foodie Recipe Club

Ingredients

• 300 g Uncooked pasta
• 1 tsp Sundried tomato oil
• 1 Onion
• 350 g Chicken breast
• 1 tsp Parsley
• 1 tsp Basil
• 1 tsp Onion powder
• 1 tsp Garlic Italian seasoning
• 70 g Reduced fat red pesto
• 60 g Sun-dried tomatoes
• 1 tbsp Tomato purée
• 1 tsp Paprika
• Salt
• Pepper
• 50 ml Single cream
• 1 handful Spinach
• 80 g Lighter mozzarella