Mushroom and Sage Risotto
Full of the delightfully robust flavours of earthy mushroom and herby sage, this simple risotto is a long-standing classic for good reason. Enriched with butter and parmesan, and scattered with crisp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Spoon
- Measuring cup
- Serving bowl
- Paper towel
Ingredients
- 1 eschalot
- 200g Swiss brown mushrooms
- 1 garlic clove
- 1 bunch sage
- 1 vegetable stock cube
- 150g arborio rice
- 25g grated parmesan
- 25g butter
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