Italian Sausage Mushroom Risotto
Indulge in a creamy Italian Sausage Mushroom Risotto, perfect for special occasions or a comforting weeknight dinner. Serve with sage and Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Saucepan
- Stove
- Bottom pot
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
Ingredients
- 6 cups stock (homemade preferable)
- 2 Tablespoons butter
- ½ cup onion, small dice
- 4 ounces of Italian sausage, crumbled
- ½ cup white wine
- 1 ounce dried porcini or shitake mushrooms, reconstituted and chopped
- 4 ounces cremini mushrooms, sliced
- 1 ½ cups Arborio rice
- 1 cup Parmesan cheese, freshly grated
- 1 Tablespoon butter
- 2 Tablespoons fresh sage, minced
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