Olive Oil Peach Cake
This decadent olive oil peach cake is perfection with its dense, moist center and crunch crust. Topped with sweet yellow peaches and lightly sweetened vanilla whipped cream.
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 1 1/2 tsps kosher salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/3 cups extra-virgin olive oil
- 3 large eggs
- 1 1/4 cups 2% milk
- 1/3 cup orange juice
- 1 cup heavy cream
- 3 tbsp confectioner’s sugar
- 1/2 tsp pure vanilla extract or 1/4 tsp vanilla bean paste
- 2 - 3 fresh yellow peaches, sliced
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