Smoked Salmon Pinwheels | America's Test Kitchen

Smoked Salmon Pinwheels | America's Test Kitchen

www.americastestkitchen.com

Lighter fare doesn't have to lose any taste-these appetizers are the perfect light beginning.

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Ingredients

  • 8 ounces cream cheese, at room temperature
  • 4 tablespoons butter, at room temperature
  • 8 ounces smoked salmon
  • 3 tablespoons lemon juice
  • 4 tablespoons drained capers
  • 6 tablespoons fresh dill
  • Salt and pepper
  • 1 loaf thinly sliced soft black bread (about 24 slices), crusts removed

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