Smoked Salmon Pinwheels | America's Test Kitchen
Lighter fare doesn't have to lose any taste-these appetizers are the perfect light beginning.
Ingredients
- 8 ounces cream cheese, at room temperature
- 4 tablespoons butter, at room temperature
- 8 ounces smoked salmon
- 3 tablespoons lemon juice
- 4 tablespoons drained capers
- 6 tablespoons fresh dill
- Salt and pepper
- 1 loaf thinly sliced soft black bread (about 24 slices), crusts removed
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