Salmon pinwheels | Women's Weekly Food

Salmon pinwheels | Women's Weekly Food

www.womensweeklyfood.com.au

-refreshing salmon pinwheels with cream cheese, dill, mint, capers, and lemon juice -perfect for a quick and easy snack or appetizer

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Ingredients

  • 200 gram light cream cheese
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh mint
  • 1 teaspoon finely grated lemon rind
  • 1 teaspoon salted capers, rinsed chopped finely
  • 2 squares mountain bread
  • 200 gram smoked salmon slices
  • fresh dill sprigs, extra, for serving
  • lemon wedges, for serving

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