Bourbon & Honey Smoke-Roasted Pork Tenderloin Recipe
Pork tenderloin marinated 24 hours in bourbon, honey, fresh ginger, and sage, then smoke-roasted over fruitwood coals. Sticky, smoky, and fork-tender.
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Ingredients
- olive oil
- bourbon whiskey
- honey
- lemon juice
- garlic
- ginger root
- soy sauce or tamari (for gluten-free)
- onions
- sage leaves
- black pepper
- salt
- pork tenderloin
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