Bourbon Fire Pork Tenderloin©
Marinate pork tenderloin in bourbon and spices for 48 hours, then bake to perfection. Perfect for special occasions or entertaining guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Cooking tools:
- Blender
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Refrigerator
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Pork Tenderloin (approx. 17.6oz -500g)
- 1 tablespoon Lemon Juice
- ½ teaspoon Ground Black Pepper
- 1 teaspoon Sea Salt
- 3 tablespoons Light Soy Sauce
- 2 tablespoons Worcestershire Sauce
- 6 tablespoons Bourbon Whiskey
- 3 tablespoons Light Brown Soft Sugar
- 1 Onion (blitzed into paste)
- 3 teaspoons Minced Garlic
- 1 tablespoon Vegetable Oil
- 2 Star Anise
- 1.7oz-50g Tomato Ketchup
- 2 tablespoons Dijon Mustard
- 3 Red Chilies (blitzed
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