Sweet & spicy Cajun salmon tacos with a mango salsa and avocado whip.
My name is Polly and I am a twice published cookbook author and recipe developer. I’m extremely passionate about eating, having fun and cooking delicious food.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Blender
- Skillet
- Stove
- Spatula
- Serving platter
Ingredients
- 600g salmon
- 2 tbsp corn flour
- 2 tbsp Cajun spice
- 2 tbsp honey
- 1 cup frozen mango - diced
- 1 small red onion - diced
- Half a cucumber - diced
- Punnet of cherry tomatoes- diced
- 1 cup of coriander or parsley
- Juice of one juicy lemon
- 1 tbsp extra virgin olive oil
- 1 large avocado
- 1/2 cup sour cream
- 2 tbsp lime juice
- 2 tbsp pickled jalapeños
- Fresh dill
- Baby gem lettuce
- 10 mini soft shell tacos
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