Cajun Fish Tacos with Spicy California Avocado Cream and Mango Salsa - California Avocados

Ingredients

• Spicy California Avocado Cream
• 1 ripe, Fresh California Avocado, peeled and seeded
• 1/4 cup crème fraiche
• 1/4 cup fresh cilantro
• 1 jalapeño, seeded and sliced
• 1 Tbsp. lime juice
• 1/8 tsp. salt, or salt to taste
• Cajun Fish Tacos
• 2 cups vegetable oil
• 2 eggs
• 1/4 cup water
• 1/2 cup all purpose flour
• 4 Tbsp. semolina
• 2 tsp. garlic powder
• 2 tsp. cayenne pepper
• 2 tsp. paprika
• 1 lb. tilapia fillet, cut lengthwise into 4 portioned slices
• 8 corn tortillas, or flour tortillas
• 3 cups cabbage, purple, chopped
• 1/2 cup sweet white corn kernels
• California Avocado & Mango Salsa, see make-ahead recipe below
• Spicy California Avocado Cream, see make-ahead recipe below
• Mango Salsa
• 1/2 ripe, Fresh California Avocado, peeled, seeded and diced
• 1/4 cup white onion, chopped
• 1/4 cup tomato, chopped
• 1 cup fresh mango, diced
• 1 tsp. fresh lime juice
• 1/2 cup chopped, fresh cilantro
• 2 Tbsp. jalapeño peppers, seeded and finely minced
• 1/8 tsp. salt, or to taste