Pumpkin Pie Cake with Cinnamon Frosting
This pumpkin pie cake is convenient and quick to make, topped with a dreamy (also easy to make) cinnamon-vanilla frosting.
Keywords
- pumpkin pie cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package yellow cake mix (regular size)
- 3 large eggs, room temperature
- 1 cup water
- 1 cup canned pumpkin
- 1-3/4 teaspoons ground cinnamon, divided
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2-1/2 cups vanilla frosting
- 1-1/4 cups chopped walnuts
- Additional ground cinnamon
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