Scalloped Potatoes with Leeks and Manchego Cheese Recipe - (4.6/5)

Ingredients

• 2 cups half-and-half
• 1/8 teaspoon nutmeg
• 1/8 teaspoon cayenne
• 3 pounds large baking potatoes, peeled and cut into slices about 1/8 inch thick
• 2 tablespoons unsalted butter
• 2 large leeks, rinsed, halved lengthwise and sliced
• 3 scallions, sliced
• 1/2 teaspoon salt
• 2 tablespoons flour
• 3 cups shredded Manchego cheese