So Simple Trendy Tortilla Beef Pie - Canadian Beef
By cooking up Big Batch Beef, this contemporary meat pie can be ready in a flash!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Dutch oven
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Spoon
- Spatula
- Aluminum foil
- Parchment paper
- Zip-top bag
- Freezer
- Microwave
- Plate
Ingredients
- 1 can (19 oz/540 mL) red kidney beans, drained and rinsed
- 2 cups (500 mL) microwave-thawed Big Batch Ground Beef (recipe follows)
- ½ cup (125 mL) chili sauce or salsa
- 2 cups (500 mL) low-fat shredded Cheddar cheese
- 4 large flour tortillas
- 2 green onions, chopped
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