Beefy Italian Tortellini Soup - Canadian Beef

Beefy Italian Tortellini Soup - Canadian Beef

canadabeef.ca

Serve this delicious beef slow-cooker soup recipe with crusty bread for a satisfying one-bowl meal.

View full recipe on canadabeef.ca

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Cooking tools:

  • Slow cooker
  • Nonstick skillet
  • Colander
  • Pot
  • Chef's knife
  • Cutting board
  • Can opener
  • Spoon
  • Stove
  • Mixing bowl

Ingredients

  • 1 lb (500 g) Lean Ground Beef Sirloin*
  • 1 large onion, chopped
  • 2 carrots, peeled and chopped
  • 4 cups (1 L) beef stock
  • ½ tsp (2 mL) dried Italian herb seasoning
  • ½ tsp (2 mL) salt
  • ¼ tsp (1 mL) black pepper
  • 7 ½ oz (213 mL) canned tomato sauce
  • 19 oz (540 mL) canned tomatoes, chopped, with juices
  • 2 cups (500 mL) sliced mushrooms
  • 10 oz (300 g) package fresh or frozen cheese-filled tortellini
  • 1 zucchini, quartered lengthwise and sliced
  • ¼ cup (50 mL) chopped fresh parsley
  • 2 tbsp (30 mL) grated Parmesan cheese

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