Ino's Pancetta, Lettuce, and Tomato Sandwich Recipe

Ingredients

• 1 recipe Lemon Aioli
• 8 ounces pancetta, sliced into 16 1/4-inch-thick slices
• 1 tablespoon extra-virgin olive oil for drizzling over the tomatoes
• 2 or 3 ripe tomatoes, core end discarded, sliced into 1/4-inch-thick slices
• 1/2 teaspoon kosher salt
• 8 slices white or whole-wheat sourdough bread
• 1 garlic clove, peeled
• Approximately 2 cups arugula leaves, loosely packed (about 1 to 1 1/2 ounces)