Prosciutto, Lettuce and Tomato Sandwiches

Prosciutto, Lettuce and Tomato Sandwiches

www.ciaoitalia.com

Bacon, lettuce and tomato sandwiches are summertime favorites and take on new meaning when they are made from the juciest tomatoes and crunchiest lettuces from the garden. Instead of bacon,...

View full recipe on www.ciaoitalia.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ciaoitalia.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 8 slices whole grain bread
  • 1/3 cup prepared pesto sauce
  • 16 thin slices Prosciutto di Parma
  • 2 tablespoons extra-virgin olive oil
  • 8 large lettuce leaves such as romaine, bib, or radicchio
  • 8 thick tomato slices
  • 2 (ounce balls) fresh mozzarella cheese each cut intoslices
  • Salt to taste
  • INGREDIENTS

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This