Salt Cod and Vegetables | Saveur
This traditional Provençal dish, flavored with a pungent aioli, is simple, hearty, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 lb. salt cod
- 2 bay leaves
- 4 black peppercorns
- 9 whole small onions
- 2 cloves garlic
- 8 medium beets
- 8 young artichokes
- 1 whole cauliflower
- 1 lb. green beans
- 8 whole carrots
- 8 medium potatoes
- Coarse salt
- 8 hard-cooked eggs
- Aïoli/ (Garlic Mayonnaise)
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