Sweet Potato Fry Nachos
Bake crispy sweet potato fries and top with Mexican-spiced ground chicken, homemade pico de gallo, guacamole, and spinach for a healthier nacho twist. Perfect for family dinners!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Nonstick skillet
- Stove
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Plate
- Serving bowl
Ingredients
- 1 (20-ounce) bag frozen sweet potato waffle cut fries
- 1-pound ground chicken
- 1 teaspoon Mexican chili powder
- 1 teaspoon smoked paprika
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 3/8 teaspoon fine sea salt
- 1/8 teaspoon ground cumin
- Pinch cayenne pepper
- 1/3 cup shredded sharp cheddar cheese
- ½ cup packed baby spinach
- Pico de gallo (recipe below)
- Guacamole (recipe below)
- Fresh cilantro leaves for garnish
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