Skinnytaste Slow Cooker Chocolate Swirl Banana Bread · Faith Middleton's Food Schmooze
My younger daughter, Madison, loves banana bread, so I always keep extra bananas on hand and let them get super ripe (almost black!) just to make it for her. Ov
Ingredients
- Baking spray
- 1 cup whole wheat flour or all-purpose gluten-free flour ((I like Bob’s Red Mill) )
- 3/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2 tablespoons unsalted butter (at room temperature)
- 1/2 cup packed light brown sugar
- 3 overripe medium bananas (mashed)
- 2 tablespoons unsweetened applesauce
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/4 cup semisweet chocolate chips
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