Classic Tomato Sauce | Recipes | Poppy Cooks

Ingredients

• 10 garlic cloves, peeled
• 1 1/2 tsp salt, plus extra for the garlic
• 120ml olive oil
• 6 x 400g tins of plum tomatoes
• A big pinch of black pepper
• 2 tsp sugar
• 1 tsp red wine vinegar
• A bunch of basil, leaves picked and torn
• 1 red chilli (optional), sliced into rounds (deseeded for less heat)