Sautéed tenderstem broccoli with almonds recipe

Name: Sautéed tenderstem broccoli with almonds recipe
Ingredients: 2 x 250g trays of bimi C’zon (a cross between Chinese kale and broccoli – you can substitute tenderstem broccoli); 1 tbsp sesame seeds; 1 tsp coriander seeds; 100 g flaked almonds; 3 tbsp olive oil; 3 tbsp white wine vinegar or balsamic vinegar 1 garlic clove, crushed

tasteoffrancemag.com

This recipe makes a lovely tasty vegetable side dish, or you can serve it as a vegan main course with fluffy rice or a pasta of your choice.

View full recipe on tasteoffrancemag.com

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Ingredients

2 x 250g trays of bimi C’zon (a cross between Chinese kale and broccoli – you can substitute tenderstem broccoli)
1 tbsp sesame seeds
1 tsp coriander seeds
100 g flaked almonds
3 tbsp olive oil
3 tbsp white wine vinegar or balsamic vinegar 1 garlic clove, crushed