Tenderstem broccoli, anchovy and almonds | Sainsbury`s Magazine
Tenderstem broccoli, anchovy and almonds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 3 x 200g packs Tenderstem broccoli
- 50g salted butter
- 50g flaked almonds
- 1 x 50g tin anchovies in oil, drained and chopped
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