big apple crumb cake | Recipe Cart

Name: big apple crumb cake | Recipe Cart
Total time: 90 min
Ingredients: 1 pound apples (3 medium or 2 large), peeled if you wish, cored, cut into 1/2-inch wedges; Juice of half a lemon; 1 teaspoon ground cinnamon; 1 tablespoon granulated sugar; 1/2 cup (4 ounces or 115 grams) unsalted butter, melted; 1/3 cup (65 grams) light or dark brown sugar; 1/3 cup (65 grams) granulated sugar; 1/4 teaspoon kosher salt; 1 1/3 cups (175 grams) all-purpose flour; 6 tablespoons (85 grams) unsalted butter, softened; 1/2 cup (100 grams) granulated sugar; 1 large egg; 1/3 cup (80 grams) sour cream; 1 teaspoon (5 ml) vanilla extract; 1 cup (130 grams) all-purpose flour; 1 1/4 teaspoon baking powder; 3/4 teaspoon kosher salt

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Export 9 ingredients for grocery delivery Heat oven: To 325°F (165°C). Lightly coat an 8-inch square or 9-inch cake pan with butter or nonstick spray.

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Ingredients

1 pound apples (3 medium or 2 large), peeled if you wish, cored, cut into 1/2-inch wedges
Juice of half a lemon
1 teaspoon ground cinnamon
1 tablespoon granulated sugar
1/2 cup (4 ounces or 115 grams) unsalted butter, melted
1/3 cup (65 grams) light or dark brown sugar
1/3 cup (65 grams) granulated sugar
1/4 teaspoon kosher salt
1 1/3 cups (175 grams) all-purpose flour
6 tablespoons (85 grams) unsalted butter, softened
1/2 cup (100 grams) granulated sugar
1 large egg
1/3 cup (80 grams) sour cream
1 teaspoon (5 ml) vanilla extract
1 cup (130 grams) all-purpose flour
1 1/4 teaspoon baking powder
3/4 teaspoon kosher salt