Steak with Mushrooms sauce and the best ever mashed potato

Name: Steak with Mushrooms sauce and the best ever mashed potato
Total time: 50 min
Ingredients: 400 g Cup mushrooms; 2 tbsp Olive oil; 1 Garlic clove; 1 tbsp Worcestershire sauce; 1 cup Beef stock; 1 tsp Dijon mustard; 2 tsp Cornflower; Handful of flat-leaf parsley - chopped; 4 Steaks - Rib eye or Porterhouse; 1 kg Choose a creamy yellow type of potato, like Dutch cream or Desiree potatoes; 200 g Real butter - unsalted. Dice into cubes; ¾ cup Full Cream Milk or Cream

australianmushroomgrowers.com.au

After you have made the mashed potato, preheat oven 180°C fan forced. Heat half the oil in saucepan over high heat.

View full recipe on australianmushroomgrowers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.

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Ingredients

400 g Cup mushrooms
2 tbsp Olive oil
1 Garlic clove
1 tbsp Worcestershire sauce
1 cup Beef stock
1 tsp Dijon mustard
2 tsp Cornflower
Handful of flat-leaf parsley - chopped
4 Steaks - Rib eye or Porterhouse
1 kg Choose a creamy yellow type of potato, like Dutch cream or Desiree potatoes
200 g Real butter - unsalted. Dice into cubes
¾ cup Full Cream Milk or Cream