Seafood Crêpes - Magic Seasoning Blends

Ingredients

• 1½ cups milk
• 2 eggs
• 1½ tablespoons vegetable oil
• 1 teaspoon sugar
• ¼ teaspoon ground nutmeg
• pinch of salt
• ¾ cup + 1 tablespoon sifted all-purpose flour
• 4 tablespoons unsalted butter
• ¼ cup finely chopped onions
• 1 tablespoon Chef Paul Prudhomme's Seafood Magic®
• Chef Paul Prudhomme's Blackened Redfish Magic
• ½ cup finely chopped green onions
• 1 tablespoon all-purpose flour
• 1¼ cups heavy cream
• ½ cup lump crabmeat (picked over)
• 2 pounds peeled medium shrimp