Plum Dumplings
I finally got to make the plum dumplings recipe. I've been planning it for so long and now its time has come. I managed to find moderately small plums and all
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Kitchen scale
- Stove
- Pot
- Saucepan
- Mixing bowl
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
- Plate
- Serving platter
Ingredients
- ● Mashed potatoes 500 g see step 1
- ● White flour 125 g + a little more when working the dough
- ● Egg 1 piece
- ● Sunflower oil 0.5 tbsp
- ● Plums 1 kg choose plums as small as possible, mine were medium
- ● Sugar 9 tbsp
- ● Cinnamon powder 1 tsp
- ● Butter 50 g
- ● Bread crumbs 150 g
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