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Potato Plum Dumplings Recipe
Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 4 large russet potatoes
- 1/2 teaspoon salt
- 1 tablespoon butter, softened
- 2 eggs, beaten
- 1/4 cup farina
- 1 cup all-purpose flour, or as needed
- 12 Italian prune plums
- 12 cubes white sugar
- 1/2 cup butter, melted
- 1/4 cup white sugar
- 1 cup dry bread crumbs
- additional melted butter and sugar for garnish (optional)
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